Almond-Glazed Colomba
The Almond-Glazed Colomba is one of our artisanal delights celebrating the truest flavours of Sicily. Created by Chef Peppe Flamingo, this colomba stands out for its use of premium ingredients and time-honoured tradition:
• Maiorca Type 1 Flour from ancient Sicilian grains
• Eggs from naturally fed Modicana hens
• Pure Madagascar vanilla, with no artificial flavourings
• “Beddamattri” sourdough starter, nurtured in water for over a century
What’s inside? A rich heart of Marsala-macerated raisins, imparting a warm sweetness, and candied orange peel for a fresh, citrusy note in every bite.
What’s on top? A sumptuous glaze of toasted Val di Noto almonds, encasing the colomba in an irresistible, crunchy embrace, studded with sugar crystals that add delicate sweetness and perfect contrast.
A dessert that honours Sicily’s finest raw materials—ideal for making every moment special, with a flavour that tells the island’s story in every detail.
Additional Information
We recommend warming each slice of the Almond-Glazed Colomba in the microwave for 15 seconds just before enjoying it. This brief heat will enhance the aromatic bouquet and the tenderness of the dough—enriched with high-quality ingredients such as centrifuged cream butter and egg yolks from naturally fed Iblean hens—for an even more intense experience.
When you order the Almond-Glazed Colomba you will receive:
- An approximately 800 g Colomba filled with Marsala-macerated raisins and candied orange, glazed with toasted Val di Noto almonds and dusted with crunchy sugar crystals.
- A personalized tin.
P.S. As this is a fully artisanal Colomba, the recommended shelf life is 45 days.
And if you order two, shipping is FREE!
Almond-Glazed Colomba Ingredients:
Wheat flour, candied orange peel (orange zest, glucose–fructose syrup, sugar), sultana raisins (99.5% raisins, 0.5% cottonseed oil), Category A egg yolk, butter, sourdough starter (type 00 soft wheat flour, water), Maiorca ancient-grain wheat flour, sugar, salt, vanilla.
Almond Glaze:
Sugar, almonds, rice flour, almond flour (10%), malted wheat flour.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Almond-Glazed Colomba
Out of stock
The Almond-Glazed Colomba is one of our artisanal delights celebrating the truest flavours of Sicily. Created by Chef Peppe Flamingo, this colomba stands out for its use of premium ingredients and time-honoured tradition:
• Maiorca Type 1 Flour from ancient Sicilian grains
• Eggs from naturally fed Modicana hens
• Pure Madagascar vanilla, with no artificial flavourings
• “Beddamattri” sourdough starter, nurtured in water for over a century
What’s inside? A rich heart of Marsala-macerated raisins, imparting a warm sweetness, and candied orange peel for a fresh, citrusy note in every bite.
What’s on top? A sumptuous glaze of toasted Val di Noto almonds, encasing the colomba in an irresistible, crunchy embrace, studded with sugar crystals that add delicate sweetness and perfect contrast.
A dessert that honours Sicily’s finest raw materials—ideal for making every moment special, with a flavour that tells the island’s story in every detail.
We recommend warming each slice of the Almond-Glazed Colomba in the microwave for 15 seconds just before enjoying it. This brief heat will enhance the aromatic bouquet and the tenderness of the dough—enriched with high-quality ingredients such as centrifuged cream butter and egg yolks from naturally fed Iblean hens—for an even more intense experience.
When you order the Almond-Glazed Colomba you will receive:
- An approximately 800 g Colomba filled with Marsala-macerated raisins and candied orange, glazed with toasted Val di Noto almonds and dusted with crunchy sugar crystals.
- A personalized tin.
P.S. As this is a fully artisanal Colomba, the recommended shelf life is 45 days.
And if you order two, shipping is FREE!
Almond-Glazed Colomba Ingredients:
Wheat flour, candied orange peel (orange zest, glucose–fructose syrup, sugar), sultana raisins (99.5% raisins, 0.5% cottonseed oil), Category A egg yolk, butter, sourdough starter (type 00 soft wheat flour, water), Maiorca ancient-grain wheat flour, sugar, salt, vanilla.
Almond Glaze:
Sugar, almonds, rice flour, almond flour (10%), malted wheat flour.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
