Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Almond Panettone
The Almond Panettone is one of our artisanal specialties, celebrating the most authentic flavours of Sicily. Created by Chef Peppe Flamingo, this panettone stands out for the use of high-quality ingredients and the tradition that makes it unique:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- No artificial flavours, only pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
A rich heart of sultanas soaked in Marsala wine, adding a warm and enveloping sweetness, combined with candied orange peel for a fresh citrus note that enhances every bite.
Nutrition Label for 100 g:
Energy value: 415 kcal / 1740 kJ
Fat: 17 g
of which saturated fatty acids: 9.7 g
Carbohydrates: 58 g
of which sugars: 37 g
Protein: 6.2 g
Fibre: 3.0 g
Salt: 0.51 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), sugar, GLAZE (11%) (sugar, EGG WHITE, rice flour, sunflower seed oil, ALMOND flour, toasted HAZELNUT flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids, malted WHEAT flour, bitter ALMOND flour), candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), sultanas (10%) (grapes, cottonseed oil (0.5%), water), SOURDOUGH STARTER (soft wheat flour, water), ALMOND, salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS, TREE NUTS (Almonds, Hazelnuts).
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
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The Almond Panettone is one of our artisanal specialties, celebrating the most authentic flavours of Sicily. Created by Chef Peppe Flamingo, this panettone stands out for the use of high-quality ingredients and the tradition that makes it unique:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- No artificial flavours, only pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
A rich heart of sultanas soaked in Marsala wine, adding a warm and enveloping sweetness, combined with candied orange peel for a fresh citrus note that enhances every bite.
Nutrition Label for 100 g:
Energy value: 415 kcal / 1740 kJ
Fat: 17 g
of which saturated fatty acids: 9.7 g
Carbohydrates: 58 g
of which sugars: 37 g
Protein: 6.2 g
Fibre: 3.0 g
Salt: 0.51 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), sugar, GLAZE (11%) (sugar, EGG WHITE, rice flour, sunflower seed oil, ALMOND flour, toasted HAZELNUT flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids, malted WHEAT flour, bitter ALMOND flour), candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), sultanas (10%) (grapes, cottonseed oil (0.5%), water), SOURDOUGH STARTER (soft wheat flour, water), ALMOND, salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS, TREE NUTS (Almonds, Hazelnuts).
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
