Brontessa Panettone
The Brontessa Panettone, created by Chef Peppe Flamingo, embodies artisanal excellence and the authentic spirit of our land. This special dessert stands out for its exceptional softness and its unique feature: a hollow centre that makes it light and airy, like a cloud embracing the finest flavors of Sicily.
Like all Marzapani specialties, this panettone is distinguished by its superior quality and the use of carefully selected Sicilian ingredients:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
- A simple dough, without fillings or inclusions.
What’s on top?
A smooth white chocolate glaze wraps the panettone in a rich sweetness, topped with a crunchy coating of Bronte DOP Pistachio pieces.
Which spread is included?
Brontessa.
With its delicate softness and unmistakable flavor, the Brontessa Panettone is the perfect gift for those who love desserts rich in tradition, passion, and authentic Sicilian taste.
Additional Information
Energy value: 444 kcal / 1855 kJ
Fat: 26 g
of which saturated fatty acids: 16 g
Carbohydrates: 44 g
of which sugars: 20 g
Protein: 7,9 g
Fibre: 1,2 g
Salt: 0.7 g
Gluten, Milk, Eggs, Soy, Tree Nuts (Pistachio).
May contain traces of other tree nuts and peanuts.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Brontessa Panettone
Out of stock
The Brontessa Panettone, created by Chef Peppe Flamingo, embodies artisanal excellence and the authentic spirit of our land. This special dessert stands out for its exceptional softness and its unique feature: a hollow centre that makes it light and airy, like a cloud embracing the finest flavors of Sicily.
Like all Marzapani specialties, this panettone is distinguished by its superior quality and the use of carefully selected Sicilian ingredients:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
- A simple dough, without fillings or inclusions.
What’s on top?
A smooth white chocolate glaze wraps the panettone in a rich sweetness, topped with a crunchy coating of Bronte DOP Pistachio pieces.
Which spread is included?
Brontessa.
With its delicate softness and unmistakable flavor, the Brontessa Panettone is the perfect gift for those who love desserts rich in tradition, passion, and authentic Sicilian taste.
Energy value: 444 kcal / 1855 kJ
Fat: 26 g
of which saturated fatty acids: 16 g
Carbohydrates: 44 g
of which sugars: 20 g
Protein: 7,9 g
Fibre: 1,2 g
Salt: 0.7 g
Gluten, Milk, Eggs, Soy, Tree Nuts (Pistachio).
May contain traces of other tree nuts and peanuts.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
