Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Camilleri Panettone
-
Weight:0,8 kg
The Camilleri Panettone is a handcrafted creation that blends tradition and innovation, created by Chef Peppe Flamingo.
Like every Marzapani specialty, this panettone stands out for its exceptional quality and the use of carefully selected premium Sicilian ingredients:
- Maiorca Type 1 flour, milled from ancient Sicilian grains
- Free-range Modicana hen eggs, naturally fed
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally refreshed in water for over 100 years
What’s inside?
Delicate candied mandarin cubes bring freshness and a refined citrus aroma, making every slice a unique tasting experience.
What’s on top?
A smooth white chocolate glaze coats the panettone, finished with a crunchy topping of IGP Modica Chocolate, Bronte DOP Pistachios, and toasted Val di Noto almonds, creating the perfect balance of sweetness, texture, and flavor.
What spread is included?
Velvet Noir – our rich, velvety chocolate spread, crafted to make every slice even more indulgent.
Nutrition Label for 100 g:
Energy value: 434 kcal / 1816 kJ
Fat: 24 g
of which saturated fatty acids: 14 g
Carbohydrates: 46 g
of which sugars: 25 g
Protein: 7.3 g
Fibre: 2.4 g
Salt: 0.58 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), candied mandarin peel (12%) (mandarin peel, glucose syrup, sugar), white chocolate (10%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, water, SOURDOUGH STARTER (wheat flour type 0, water), “IGP Modica Chocolate” nibs (2%) (60% cocoa mass, sugar), BRONTE DOP PISTACHIO pieces (2%), toasted ALMOND pieces (2%), salt, “Maiorca” type 1 wheat flour, vanilla.
Gluten, Milk, Eggs, Soy, Tree Nuts (Pistachios, Almonds).
May contain traces of other tree nuts and peanuts.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Out of stock
Out of stock
The Camilleri Panettone is a handcrafted creation that blends tradition and innovation, created by Chef Peppe Flamingo.
Like every Marzapani specialty, this panettone stands out for its exceptional quality and the use of carefully selected premium Sicilian ingredients:
- Maiorca Type 1 flour, milled from ancient Sicilian grains
- Free-range Modicana hen eggs, naturally fed
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally refreshed in water for over 100 years
What’s inside?
Delicate candied mandarin cubes bring freshness and a refined citrus aroma, making every slice a unique tasting experience.
What’s on top?
A smooth white chocolate glaze coats the panettone, finished with a crunchy topping of IGP Modica Chocolate, Bronte DOP Pistachios, and toasted Val di Noto almonds, creating the perfect balance of sweetness, texture, and flavor.
What spread is included?
Velvet Noir – our rich, velvety chocolate spread, crafted to make every slice even more indulgent.
Nutrition Label for 100 g:
Energy value: 434 kcal / 1816 kJ
Fat: 24 g
of which saturated fatty acids: 14 g
Carbohydrates: 46 g
of which sugars: 25 g
Protein: 7.3 g
Fibre: 2.4 g
Salt: 0.58 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), candied mandarin peel (12%) (mandarin peel, glucose syrup, sugar), white chocolate (10%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, water, SOURDOUGH STARTER (wheat flour type 0, water), “IGP Modica Chocolate” nibs (2%) (60% cocoa mass, sugar), BRONTE DOP PISTACHIO pieces (2%), toasted ALMOND pieces (2%), salt, “Maiorca” type 1 wheat flour, vanilla.
Gluten, Milk, Eggs, Soy, Tree Nuts (Pistachios, Almonds).
May contain traces of other tree nuts and peanuts.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
