Salted Caramel
Chef Peppe Flamingo’s Salted Caramel Panettone is a contemporary reinterpretation of the classic Sicilian artisan-style holiday cake, created through the perfect balance of rich aromas and unexpected contrasts.
Like every Marzapani creation, it is crafted using a carefully selected collection of premium ingredients:
- Type 1 Maiorca flour made from ancient Sicilian grains
- Eggs from naturally raised Modican hens
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally preserved in water for over 100 years
What’s inside?
A soft, fragrant dough enriched with Gold caramel chocolate chunks, delivering a delicate caramel flavour in every slice.
What’s on top?
A luscious caramel chocolate glaze, finished with caramel chocolate pralines, adding a smooth texture and an elegant touch of sweetness.
A refined and original holiday masterpiece that celebrates Sicilian tradition with a modern twist.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Salted Caramel
Out of stock
Chef Peppe Flamingo’s Salted Caramel Panettone is a contemporary reinterpretation of the classic Sicilian artisan-style holiday cake, created through the perfect balance of rich aromas and unexpected contrasts.
Like every Marzapani creation, it is crafted using a carefully selected collection of premium ingredients:
- Type 1 Maiorca flour made from ancient Sicilian grains
- Eggs from naturally raised Modican hens
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally preserved in water for over 100 years
What’s inside?
A soft, fragrant dough enriched with Gold caramel chocolate chunks, delivering a delicate caramel flavour in every slice.
What’s on top?
A luscious caramel chocolate glaze, finished with caramel chocolate pralines, adding a smooth texture and an elegant touch of sweetness.
A refined and original holiday masterpiece that celebrates Sicilian tradition with a modern twist.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
