Coccole Gourmet
Coccole Gourmet is a mixed box offering a refined selection of sweet delights, with a total of 12 shortbread cookies—4 of each flavor.
Each Coccola is designed to deliver a unique and sophisticated experience, perfect for true connoisseurs.
The box contains:
-
4 Coccole Brontessa: white shortbread cookies filled with a delicate Brontessa cream made from Bronte DOP Green Pistachios, coated with a smooth white chocolate glaze for a soft, enveloping flavor.
-
4 Coccole Signor Calacauso: white shortbread cookies filled with a luscious salted caramel mou and crunchy salted peanuts, all covered in a sweet milk chocolate glaze. A perfect harmony of sweet and salty for a unique tasting experience.
-
4 Coccole Velvet Noir: cocoa shortbread cookies filled with a creamy extra dark Velvet Noir filling and covered with an extra dark chocolate glaze. An intense pleasure for dark chocolate lovers, featuring a soft center and a bold finish.
Nutrition Label for 100 g:
| Average nutritional values per 100 g | Coccole Brontessa | Coccole Signor Calacauso | Coccole Velvet Noir |
|---|---|---|---|
| Energy | 1978 kJ / 473 kcal | 1902 kJ / 455 kcal | 1979 kJ / 473 kcal |
| Fat | 25.5 g | 19.3 g | 20.9 g |
| of which saturates | 12.3 g | 10.9 g | 11.4 g |
| Carbohydrate | 54.0 g | 65.0 g | 65.1 g |
| of which sugars | 28.0 g | 36.3 g | 38.3 g |
| Fibre | 2.1 g | 1.4 g | 3.2 g |
| Protein | 6.8 g | 5.0 g | 5.9 g |
| Salt | 0.30 g | 0.40 g | 0.40 g |
Additional Information
Store in a cool, dry place, away from direct light and heat sources.
Coccole Velvet Noir – FROLLINO (BUTTER powdered sugar, type 00 soft WHEAT flour, “Maiorca” soft WHEAT flour, EGGS, low-fat cocoa powder, salt, vanillin), CREMOSA VELVET NOIR (25%) [low-fat cocoa powder, sunflower oil, sugar, fractionated vegetable fat (palm kernel), sunflower lecithin, salt, vanillin], Callebaut Dark Chocolate 60% (20%) [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOY), natural vanilla flavoring].
Coccole Brontessa – FROLLINO (BUTTER, type 00 soft WHEAT flour, “Maiorca” soft WHEAT flour, powdered sugar, EGGS, salt, vanillin), CREMOSA BRONTESSA (18%) [Bronte D.O.P. PISTACHIO paste (25%) (Bronte D.O.P. Green PISTACHIO, salt), sugar, skimmed MILK powder, inulin, sunflower oil, fractionated vegetable fat (palm kernel), powdered sugar, sunflower lecithin, salt], white chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring)].
Coccole Signor Calacauso – FROLLINO (BUTTER, type 00 soft WHEAT flour, “Maiorca” soft WHEAT flour, powdered sugar, EGGS, salt, vanillin), Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring), Toffee Cream (18%) (sweetened condensed MILK, glucose syrup, sodium bicarbonate, thickener: agar-agar, flavorings), Salted PEANUT Granules (4%) (PEANUTS 94%, sunflower oil, salt).
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Coccole Gourmet
Coccole Gourmet is a mixed box offering a refined selection of sweet delights, with a total of 12 shortbread cookies—4 of each flavor.
Each Coccola is designed to deliver a unique and sophisticated experience, perfect for true connoisseurs.
The box contains:
-
4 Coccole Brontessa: white shortbread cookies filled with a delicate Brontessa cream made from Bronte DOP Green Pistachios, coated with a smooth white chocolate glaze for a soft, enveloping flavor.
-
4 Coccole Signor Calacauso: white shortbread cookies filled with a luscious salted caramel mou and crunchy salted peanuts, all covered in a sweet milk chocolate glaze. A perfect harmony of sweet and salty for a unique tasting experience.
-
4 Coccole Velvet Noir: cocoa shortbread cookies filled with a creamy extra dark Velvet Noir filling and covered with an extra dark chocolate glaze. An intense pleasure for dark chocolate lovers, featuring a soft center and a bold finish.
Nutrition Label for 100 g:
| Average nutritional values per 100 g | Coccole Brontessa | Coccole Signor Calacauso | Coccole Velvet Noir |
|---|---|---|---|
| Energy | 1978 kJ / 473 kcal | 1902 kJ / 455 kcal | 1979 kJ / 473 kcal |
| Fat | 25.5 g | 19.3 g | 20.9 g |
| of which saturates | 12.3 g | 10.9 g | 11.4 g |
| Carbohydrate | 54.0 g | 65.0 g | 65.1 g |
| of which sugars | 28.0 g | 36.3 g | 38.3 g |
| Fibre | 2.1 g | 1.4 g | 3.2 g |
| Protein | 6.8 g | 5.0 g | 5.9 g |
| Salt | 0.30 g | 0.40 g | 0.40 g |
Store in a cool, dry place, away from direct light and heat sources.
Coccole Velvet Noir – FROLLINO (BUTTER powdered sugar, type 00 soft WHEAT flour, “Maiorca” soft WHEAT flour, EGGS, low-fat cocoa powder, salt, vanillin), CREMOSA VELVET NOIR (25%) [low-fat cocoa powder, sunflower oil, sugar, fractionated vegetable fat (palm kernel), sunflower lecithin, salt, vanillin], Callebaut Dark Chocolate 60% (20%) [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOY), natural vanilla flavoring].
Coccole Brontessa – FROLLINO (BUTTER, type 00 soft WHEAT flour, “Maiorca” soft WHEAT flour, powdered sugar, EGGS, salt, vanillin), CREMOSA BRONTESSA (18%) [Bronte D.O.P. PISTACHIO paste (25%) (Bronte D.O.P. Green PISTACHIO, salt), sugar, skimmed MILK powder, inulin, sunflower oil, fractionated vegetable fat (palm kernel), powdered sugar, sunflower lecithin, salt], white chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring)].
Coccole Signor Calacauso – FROLLINO (BUTTER, type 00 soft WHEAT flour, “Maiorca” soft WHEAT flour, powdered sugar, EGGS, salt, vanillin), Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring), Toffee Cream (18%) (sweetened condensed MILK, glucose syrup, sodium bicarbonate, thickener: agar-agar, flavorings), Salted PEANUT Granules (4%) (PEANUTS 94%, sunflower oil, salt).
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
