Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Mini Milanese Panettone
The Mini Milanese Panettone by Chef Peppe Flamingo is the miniature version of the iconic Milanese classic, reinterpreted with an artisanal touch.
Like all Marzapani creations, it stands out for the quality of its ingredients and the care dedicated to every detail, enhancing the authentic flavours of our land:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- No artificial flavours or preservatives – only pure Madagascar vanilla
- Beddamattri sourdough starter, preserved in water for over 100 years
What’s inside?
Candied Sicilian citrus fruits and Marsala-soaked sultanas in a soft, aromatic, and perfectly balanced dough.
What’s on top?
No glaze or coating: a “naked” mini panettone that enhances the natural aroma and flavour of the dough, following the traditional recipe.
A small great classic, perfect for enjoying the authentic Milanese tradition in a mini format.
Nutrition Label for 100 g:
Energy value: 356 kcal / 1490 kJ
Fat: 16.5 g
of which saturated fatty acids: 11 g
Carbohydrates: 45 g
of which sugars: 25 g
Protein: 6.0 g
Fibre: 2.7 g
Salt: 0.58 g
Wheat flour, BUTTER, EGG YOLK (Category A), candied orange peel (11%) (orange peel, glucose-fructose syrup, sugar), sultanas (10%) (grapes, cottonseed oil (0.5%), water), SOURDOUGH STARTER (soft wheat flour, water), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
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The Mini Milanese Panettone by Chef Peppe Flamingo is the miniature version of the iconic Milanese classic, reinterpreted with an artisanal touch.
Like all Marzapani creations, it stands out for the quality of its ingredients and the care dedicated to every detail, enhancing the authentic flavours of our land:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- No artificial flavours or preservatives – only pure Madagascar vanilla
- Beddamattri sourdough starter, preserved in water for over 100 years
What’s inside?
Candied Sicilian citrus fruits and Marsala-soaked sultanas in a soft, aromatic, and perfectly balanced dough.
What’s on top?
No glaze or coating: a “naked” mini panettone that enhances the natural aroma and flavour of the dough, following the traditional recipe.
A small great classic, perfect for enjoying the authentic Milanese tradition in a mini format.
Nutrition Label for 100 g:
Energy value: 356 kcal / 1490 kJ
Fat: 16.5 g
of which saturated fatty acids: 11 g
Carbohydrates: 45 g
of which sugars: 25 g
Protein: 6.0 g
Fibre: 2.7 g
Salt: 0.58 g
Wheat flour, BUTTER, EGG YOLK (Category A), candied orange peel (11%) (orange peel, glucose-fructose syrup, sugar), sultanas (10%) (grapes, cottonseed oil (0.5%), water), SOURDOUGH STARTER (soft wheat flour, water), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
