Milanese Panettone
The Milanese Panettone is the most iconic and traditional version of panettone, reinterpreted with an artisanal touch by Chef Peppe Flamingo.
Like all Marzapani creations, it stands out for the quality of its ingredients and attention to detail, enhancing the authentic flavours of our land:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- No artificial flavours or preservatives – only pure Madagascar vanilla
- Beddamattri sourdough starter, preserved in water for over 100 years
What’s inside?
Candied Sicilian citrus fruits and Marsala-soaked sultanas, creating an aromatic, soft, and perfectly balanced dough.
What’s on top?
Nothing. No glaze or coating. A “naked” panettone, just like tradition, designed to enhance the natural aroma and flavour of the dough without distractions.
A timeless classic, crafted with artisanal care, celebrating the simplicity and perfection of the Milanese tradition.
Additional Information
Energy value: 356 kcal / 1490 kJ
Fat: 16.5 g
of which saturated fatty acids: 11 g
Carbohydrates: 45 g
of which sugars: 25 g
Protein: 6.0 g
Fibre: 2.7 g
Salt: 0.58 g
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Milanese Panettone
Out of stock
The Milanese Panettone is the most iconic and traditional version of panettone, reinterpreted with an artisanal touch by Chef Peppe Flamingo.
Like all Marzapani creations, it stands out for the quality of its ingredients and attention to detail, enhancing the authentic flavours of our land:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- No artificial flavours or preservatives – only pure Madagascar vanilla
- Beddamattri sourdough starter, preserved in water for over 100 years
What’s inside?
Candied Sicilian citrus fruits and Marsala-soaked sultanas, creating an aromatic, soft, and perfectly balanced dough.
What’s on top?
Nothing. No glaze or coating. A “naked” panettone, just like tradition, designed to enhance the natural aroma and flavour of the dough without distractions.
A timeless classic, crafted with artisanal care, celebrating the simplicity and perfection of the Milanese tradition.
Energy value: 356 kcal / 1490 kJ
Fat: 16.5 g
of which saturated fatty acids: 11 g
Carbohydrates: 45 g
of which sugars: 25 g
Protein: 6.0 g
Fibre: 2.7 g
Salt: 0.58 g
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
