Pandorone Panettone
The Pandorone by Chef Peppe Flamingo is the most authentic and essential version of the Sicilian great leavened product: a pure dough, without glaze or fillings, celebrating the simplicity and authenticity of tradition.
Like all Marzapani creations, it is made with a careful selection of excellent ingredients:
- Maiorca Type 1 flour, made from ancient Sicilian grains
- Modicana hen eggs, naturally raised
- Madagascar vanilla, without artificial flavours or preservatives
- Live “Beddamattri” sourdough starter, preserved for over a century
What’s inside?
A soft, fragrant, and light dough, left “bare” to fully enhance its structure, natural aromas, and the fragrance of its long natural leavening.
What’s on top?
No glaze or coating: only the naturally golden surface created during baking, following the ancient tradition.
How to make it even more indulgent?
Inside the package you will find a packet of icing sugar to sprinkle over the Pandoro before serving, completing the experience with the classic sweetness and softness of the traditional pandoro.
A great leavened dessert designed for those who love pure simplicity and authenticity, perfect to enjoy as it is or customise according to your taste.
Nutrition Label for 100 g:
Energy value: 462 kcal / 1930 kJ
Fat: 26 g
of which saturated fatty acids: 16 g
Carbohydrates: 45 g
of which sugars: 27 g
Protein: 7.8 g
Fibre: 1.3 g
Salt: 0.6 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), sugar, water, SOURDOUGH STARTER (wheat flour type 0, water), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Pandorone Panettone
Out of stock
The Pandorone by Chef Peppe Flamingo is the most authentic and essential version of the Sicilian great leavened product: a pure dough, without glaze or fillings, celebrating the simplicity and authenticity of tradition.
Like all Marzapani creations, it is made with a careful selection of excellent ingredients:
- Maiorca Type 1 flour, made from ancient Sicilian grains
- Modicana hen eggs, naturally raised
- Madagascar vanilla, without artificial flavours or preservatives
- Live “Beddamattri” sourdough starter, preserved for over a century
What’s inside?
A soft, fragrant, and light dough, left “bare” to fully enhance its structure, natural aromas, and the fragrance of its long natural leavening.
What’s on top?
No glaze or coating: only the naturally golden surface created during baking, following the ancient tradition.
How to make it even more indulgent?
Inside the package you will find a packet of icing sugar to sprinkle over the Pandoro before serving, completing the experience with the classic sweetness and softness of the traditional pandoro.
A great leavened dessert designed for those who love pure simplicity and authenticity, perfect to enjoy as it is or customise according to your taste.
Nutrition Label for 100 g:
Energy value: 462 kcal / 1930 kJ
Fat: 26 g
of which saturated fatty acids: 16 g
Carbohydrates: 45 g
of which sugars: 27 g
Protein: 7.8 g
Fibre: 1.3 g
Salt: 0.6 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), sugar, water, SOURDOUGH STARTER (wheat flour type 0, water), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
