Peach and Pecan Walnut Panettone
Chef Peppe Flamingo’s Peach and Pecan Walnut Panettone is a refined Sicilian reinterpretation of the traditional holiday cake, where the sweetness of fruit meets the distinctive flavour of pecan walnuts.
Like every Marzapani creation, it is crafted using a carefully selected collection of premium ingredients:
- Type 1 Maiorca flour made from ancient Sicilian grains
- Eggs from naturally raised Modican hens
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally preserved in water for over 100 years
What’s inside?
A soft, fragrant, and delicate dough enriched with candied peach pieces, bringing a pleasant fruity freshness and a perfectly balanced sweetness.
What’s on top?
A delicious pecan walnut glaze, creating a crunchy, flavourful topping that enhances the aroma and character of the panettone.
An elegant and sophisticated holiday masterpiece, where the freshness of peach meets the rich flavour of pecan walnuts, celebrating the authentic tastes of Sicilian tradition.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Peach and Pecan Walnut Panettone
Out of stock
Chef Peppe Flamingo’s Peach and Pecan Walnut Panettone is a refined Sicilian reinterpretation of the traditional holiday cake, where the sweetness of fruit meets the distinctive flavour of pecan walnuts.
Like every Marzapani creation, it is crafted using a carefully selected collection of premium ingredients:
- Type 1 Maiorca flour made from ancient Sicilian grains
- Eggs from naturally raised Modican hens
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally preserved in water for over 100 years
What’s inside?
A soft, fragrant, and delicate dough enriched with candied peach pieces, bringing a pleasant fruity freshness and a perfectly balanced sweetness.
What’s on top?
A delicious pecan walnut glaze, creating a crunchy, flavourful topping that enhances the aroma and character of the panettone.
An elegant and sophisticated holiday masterpiece, where the freshness of peach meets the rich flavour of pecan walnuts, celebrating the authentic tastes of Sicilian tradition.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
