Pear and Chocolate Panettone
Chef Peppe Flamingo’s Pear and Dark Chocolate Panettone is a refined reinterpretation of the traditional Sicilian holiday cake, where the delicate sweetness of pear meets the rich, indulgent flavour of dark chocolate.
Like every Marzapani creation, it is crafted using a carefully selected collection of premium ingredients:
- Type 1 Maiorca flour made from ancient Sicilian grains
- Eggs from naturally raised Modican hens
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally preserved in water for over 100 years
What’s inside?
A soft, fragrant dough enriched with candied pear pieces and dark chocolate chunks, creating the perfect balance between the delicate fruitiness of pear and the intense notes of dark chocolate.
What’s on top?
A rich dark chocolate glaze coats the panettone, enhancing its softness and delivering a deep, indulgent flavour in every bite.
An elegant and irresistible holiday masterpiece, where tradition and innovation come together in a timeless and surprisingly harmonious pairing.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Pear and Chocolate Panettone
Out of stock
Chef Peppe Flamingo’s Pear and Dark Chocolate Panettone is a refined reinterpretation of the traditional Sicilian holiday cake, where the delicate sweetness of pear meets the rich, indulgent flavour of dark chocolate.
Like every Marzapani creation, it is crafted using a carefully selected collection of premium ingredients:
- Type 1 Maiorca flour made from ancient Sicilian grains
- Eggs from naturally raised Modican hens
- Pure Madagascar vanilla
- Beddamattri sourdough starter, traditionally preserved in water for over 100 years
What’s inside?
A soft, fragrant dough enriched with candied pear pieces and dark chocolate chunks, creating the perfect balance between the delicate fruitiness of pear and the intense notes of dark chocolate.
What’s on top?
A rich dark chocolate glaze coats the panettone, enhancing its softness and delivering a deep, indulgent flavour in every bite.
An elegant and irresistible holiday masterpiece, where tradition and innovation come together in a timeless and surprisingly harmonious pairing.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
