Scomposto Panettone
The Scomposto Panettone is the most essential version of the artisanal panettone created by Chef Peppe Flamingo: no glaze, no fillings, just a pure and authentic dough that celebrates the true essence of tradition.
Like all Marzapani creations, it is made with a careful selection of excellent raw materials that tell the story of our land in every bite:
- Maiorca Type 1 flour, made from ancient Sicilian grains
- Modicana hen eggs, naturally raised
- Madagascar vanilla, without artificial flavours or preservatives
- Live “Beddamattri” sourdough starter, preserved for over a century
What’s inside?
A soft, fragrant, and light dough, left “bare” to fully enhance its structure, natural aromas, and the fragrance of its long natural leavening.
What’s on top?
Absolutely nothing. No glaze or coating: only the naturally golden surface created during baking, following the ancient tradition.
Want to make it even more indulgent?
Pair it with your favourite cream, choosing directly from the Creams and Jams section. A sweet addition to personalise your tasting experience.
A product designed for those who love pure simplicity and authenticity, perfect to enjoy as it is or to enrich according to your own taste.
Nutrition Label for 100 g:
Energy value: 496 kcal / 2071 kJ
Fat: 28 g
of which saturated fatty acids: 18 g
Carbohydrates: 51 g
of which sugars: 19 g
Protein: 9.3 g
Fibre: 1.3 g
Salt: 0.98 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), sugar, water, SOURDOUGH STARTER (wheat flour type 0, water), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Scomposto Panettone
Out of stock
The Scomposto Panettone is the most essential version of the artisanal panettone created by Chef Peppe Flamingo: no glaze, no fillings, just a pure and authentic dough that celebrates the true essence of tradition.
Like all Marzapani creations, it is made with a careful selection of excellent raw materials that tell the story of our land in every bite:
- Maiorca Type 1 flour, made from ancient Sicilian grains
- Modicana hen eggs, naturally raised
- Madagascar vanilla, without artificial flavours or preservatives
- Live “Beddamattri” sourdough starter, preserved for over a century
What’s inside?
A soft, fragrant, and light dough, left “bare” to fully enhance its structure, natural aromas, and the fragrance of its long natural leavening.
What’s on top?
Absolutely nothing. No glaze or coating: only the naturally golden surface created during baking, following the ancient tradition.
Want to make it even more indulgent?
Pair it with your favourite cream, choosing directly from the Creams and Jams section. A sweet addition to personalise your tasting experience.
A product designed for those who love pure simplicity and authenticity, perfect to enjoy as it is or to enrich according to your own taste.
Nutrition Label for 100 g:
Energy value: 496 kcal / 2071 kJ
Fat: 28 g
of which saturated fatty acids: 18 g
Carbohydrates: 51 g
of which sugars: 19 g
Protein: 9.3 g
Fibre: 1.3 g
Salt: 0.98 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), sugar, water, SOURDOUGH STARTER (wheat flour type 0, water), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS.
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
