Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Shipping is free for orders over 59€
-Settemmezzo Hazelnut Panettone
The Settemmezzo hazelnut Panettone is one of the Sicilian reinterpretations created by Chef Peppe Flamingo.
Like all Marzapani Great Leavened Products, it stands out from traditional artisanal panettone thanks to its distinctive features:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
A simple, delicate dough designed to be filled with the two included creamy spreads.
What’s on top?
The top part is literally dipped in pure milk chocolate and finished with a crunchy hazelnut coating.
Which spreads are included?
Unlike other panettone varieties, this creation includes two creamy spreads: Gianduja Cream and Crunchy Hazelnut Cream.
Nutrition Label for 100 g:
Energy value: 453 kcal / 1890 kJ
Fat: 27 g
of which saturated fatty acids: 16 g
Carbohydrates: 44 g
of which sugars: 20 g
Protein: 8.2 g
Fibre: 1.8 g
Salt: 0.73 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), milk chocolate (11%) (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, water, SOURDOUGH STARTER (wheat flour, water), toasted HAZELNUT pieces (3%), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS, SOY, TREE NUTS (Hazelnuts).
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
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The Settemmezzo hazelnut Panettone is one of the Sicilian reinterpretations created by Chef Peppe Flamingo.
Like all Marzapani Great Leavened Products, it stands out from traditional artisanal panettone thanks to its distinctive features:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
A simple, delicate dough designed to be filled with the two included creamy spreads.
What’s on top?
The top part is literally dipped in pure milk chocolate and finished with a crunchy hazelnut coating.
Which spreads are included?
Unlike other panettone varieties, this creation includes two creamy spreads: Gianduja Cream and Crunchy Hazelnut Cream.
Nutrition Label for 100 g:
Energy value: 453 kcal / 1890 kJ
Fat: 27 g
of which saturated fatty acids: 16 g
Carbohydrates: 44 g
of which sugars: 20 g
Protein: 8.2 g
Fibre: 1.8 g
Salt: 0.73 g
Wheat flour (type 0), BUTTER, EGG YOLK (Category A), milk chocolate (11%) (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, water, SOURDOUGH STARTER (wheat flour, water), toasted HAZELNUT pieces (3%), salt, “Maiorca” type 1 wheat flour, vanilla.
GLUTEN, MILK, EGGS, SOY, TREE NUTS (Hazelnuts).
May contain traces of other TREE NUTS and PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
