Velvet Noir Panettone
The Velvet Noir Panettone is a Sicilian reinterpretation of the traditional panettone, created by Chef Peppe Flamingo. Like all Marzapani creations, it stands out for its artisanal quality and the use of carefully selected ingredients from our land:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
A hollow centre that makes the panettone light, soft, and delicate.
What’s on top?
A rich extra dark chocolate glaze, covered with crunchy IGP Modica Chocolate pieces, creating an intense and refined contrast of flavors and textures.
Which spread is included?
The creamy Velvet Noir, a smooth chocolate spread that enhances the rich and deep notes of the panettone.
A dessert that celebrates the excellence of Sicilian chocolate in every detail, perfect for making every occasion truly special and unique.
Nutrition Label for 100 g:
Energy value: 420 kcal / 1756 kJ
Fat: 24 g
of which saturated fatty acids: 16 g
Carbohydrates: 42 g
of which sugars: 19 g
Protein: 7.3 g
Fibre: 1.1 g
Salt: 0.7 g
Additional Information
We recommend warming each slice of the Panettone Velvet Noir in the microwave for about 15 seconds just before enjoying it. This gentle warming enhances the aromatic bouquet and the creaminess of the dough, which is rich in centrifuged cream butter and egg yolks from naturally fed Iblean hens.
By ordering the Panettone Velvet Noir, you’ll receive:
- One panettone glazed with extra dark chocolate and topped with Modica I.G.P. chocolate nibs, approximately 800g
- One jar of Velvet Noir Cream, 200g
- One custom-designed tin box
P.S. As this is a fully artisanal panettone, the recommended shelf life is 45 days.
And if you order two, shipping is FREE!
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Velvet Noir Panettone
Out of stock
The Velvet Noir Panettone is a Sicilian reinterpretation of the traditional panettone, created by Chef Peppe Flamingo. Like all Marzapani creations, it stands out for its artisanal quality and the use of carefully selected ingredients from our land:
- Maiorca Type 1 flour made from ancient Sicilian grains
- Modicana hen eggs, naturally fed
- Madagascar vanilla
- Beddamattri sourdough starter, traditionally maintained in water for over 100 years
What’s inside?
A hollow centre that makes the panettone light, soft, and delicate.
What’s on top?
A rich extra dark chocolate glaze, covered with crunchy IGP Modica Chocolate pieces, creating an intense and refined contrast of flavors and textures.
Which spread is included?
The creamy Velvet Noir, a smooth chocolate spread that enhances the rich and deep notes of the panettone.
A dessert that celebrates the excellence of Sicilian chocolate in every detail, perfect for making every occasion truly special and unique.
Nutrition Label for 100 g:
Energy value: 420 kcal / 1756 kJ
Fat: 24 g
of which saturated fatty acids: 16 g
Carbohydrates: 42 g
of which sugars: 19 g
Protein: 7.3 g
Fibre: 1.1 g
Salt: 0.7 g
We recommend warming each slice of the Panettone Velvet Noir in the microwave for about 15 seconds just before enjoying it. This gentle warming enhances the aromatic bouquet and the creaminess of the dough, which is rich in centrifuged cream butter and egg yolks from naturally fed Iblean hens.
By ordering the Panettone Velvet Noir, you’ll receive:
- One panettone glazed with extra dark chocolate and topped with Modica I.G.P. chocolate nibs, approximately 800g
- One jar of Velvet Noir Cream, 200g
- One custom-designed tin box
P.S. As this is a fully artisanal panettone, the recommended shelf life is 45 days.
And if you order two, shipping is FREE!
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
