Brontessa Colomba
The Colomba Brontessa is one of the Sicilian reinterpretations of the traditional Colomba, created by Chef Peppe Flamingo. Like all Marzapani creations, it stands out for its artisanal quality and the typical ingredients of our land:
• Maiorca Type 1 flour made from ancient Sicilian grains
• Eggs from naturally fed Modica hens
• Pure Madagascar vanilla
• Beddamattri sourdough starter, maintained in water for over 100 years
What’s inside? An empty core that makes the Colomba light and fluffy.
What’s on top? A white chocolate glaze covered with crushed Bronte DOP green pistachios.
What spread do you find? The Cremosa Brontessa, a pistachio cream that enhances the unique taste of the Colomba.
A dessert that celebrates Sicily in every detail, perfect for any special occasion.
Nutrition Label for 100 g:
| Nutrition Information | Per 100 g |
|---|---|
| Energy | 2355 kJ / 562 kcal |
| Fat | 39 g |
| of which saturates | 13 g |
| Carbohydrate | 46 g |
| of which sugars | 32 g |
| Fibre | 2.1 g |
| Protein | 11 g |
| Salt | 0.36 g |
Additional Information
We recommend warming each slice of the Brontessa Colomba in the microwave for 15 seconds just before enjoying it. This gentle warming will enhance the aromatic bouquet and creaminess of the dough, rich in butter and egg yolks from naturally fed Iblean hens.
When you order the Brontessa Colomba, you will receive:
- A Colomba glazed with white chocolate and covered with crushed Bronte Green Pistachio PDO, approximately 800 grams
- A jar (220 grams) of artisanal Brontessa spreadable cream
- A personalized tin box
P.S. Being a fully artisanal product, the recommended shelf life is 45 days.
And if you order two, shipping is FREE!
BRONTESSA COLOMBA INGREDIENTS:
WHEAT FLOUR, BUTTER, EGG yolk (category “A”), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), PISTACHIOS, sugar, sourdough (contains wheat flour), ancient wheat “Maiorca” flour, salt, vanilla.
BRONTESSA CREAM INGREDIENTS:
CREMOSA BRONTESSA 200g: Bronte D.O.P. Green PISTACHIO (25%), sugar, skimmed MILK powder, sunflower oil, inulin, powdered sugar, vegetable fats (palm kernel), emulsifier: sunflower lecithin, salt.
GLUTEN, EGG, SOY, MILK, TREENUTS.
May contain PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Brontessa Colomba
Out of stock
The Colomba Brontessa is one of the Sicilian reinterpretations of the traditional Colomba, created by Chef Peppe Flamingo. Like all Marzapani creations, it stands out for its artisanal quality and the typical ingredients of our land:
• Maiorca Type 1 flour made from ancient Sicilian grains
• Eggs from naturally fed Modica hens
• Pure Madagascar vanilla
• Beddamattri sourdough starter, maintained in water for over 100 years
What’s inside? An empty core that makes the Colomba light and fluffy.
What’s on top? A white chocolate glaze covered with crushed Bronte DOP green pistachios.
What spread do you find? The Cremosa Brontessa, a pistachio cream that enhances the unique taste of the Colomba.
A dessert that celebrates Sicily in every detail, perfect for any special occasion.
Nutrition Label for 100 g:
| Nutrition Information | Per 100 g |
|---|---|
| Energy | 2355 kJ / 562 kcal |
| Fat | 39 g |
| of which saturates | 13 g |
| Carbohydrate | 46 g |
| of which sugars | 32 g |
| Fibre | 2.1 g |
| Protein | 11 g |
| Salt | 0.36 g |
We recommend warming each slice of the Brontessa Colomba in the microwave for 15 seconds just before enjoying it. This gentle warming will enhance the aromatic bouquet and creaminess of the dough, rich in butter and egg yolks from naturally fed Iblean hens.
When you order the Brontessa Colomba, you will receive:
- A Colomba glazed with white chocolate and covered with crushed Bronte Green Pistachio PDO, approximately 800 grams
- A jar (220 grams) of artisanal Brontessa spreadable cream
- A personalized tin box
P.S. Being a fully artisanal product, the recommended shelf life is 45 days.
And if you order two, shipping is FREE!
BRONTESSA COLOMBA INGREDIENTS:
WHEAT FLOUR, BUTTER, EGG yolk (category “A”), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), PISTACHIOS, sugar, sourdough (contains wheat flour), ancient wheat “Maiorca” flour, salt, vanilla.
BRONTESSA CREAM INGREDIENTS:
CREMOSA BRONTESSA 200g: Bronte D.O.P. Green PISTACHIO (25%), sugar, skimmed MILK powder, sunflower oil, inulin, powdered sugar, vegetable fats (palm kernel), emulsifier: sunflower lecithin, salt.
GLUTEN, EGG, SOY, MILK, TREENUTS.
May contain PEANUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
