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Shipping is free for orders over 59€

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Shipping is free for orders over 59€

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Shipping is free for orders over 59€

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Shipping is free for orders over 59€

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Shipping is free for orders over 59€

 -

Shipping is free for orders over 59€

 -

Shipping is free for orders over 59€

 -

Shipping is free for orders over 59€

 -

Shipping is free for orders over 59€

 -

Shipping is free for orders over 59€

  -

Shipping is free for orders over 59€

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Shipping is free for orders over 59€

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Almond-Glazed Colomba

  • Weight:
    0,8 kg

The Almond-Glazed Colomba is one of our handcrafted specialties, celebrating the most authentic flavors of Sicily. Created by Chef Peppe Flamingo, this colomba stands out for its premium ingredients and the tradition that makes it truly unique:

• Type 1 Maiorca flour from ancient Sicilian grains
• Eggs from naturally fed Modicana hens
• No artificial flavorings, only pure Madagascar vanilla
• “Beddamattri” sourdough starter, refreshed and kept in water for over 100 years

What’s inside?
A rich heart of raisins soaked in Marsala wine, giving a warm, enveloping sweetness, combined with candied orange peel for a fresh citrus touch that enhances every bite.

What’s on top?
A generous glaze made with toasted almonds from Val di Noto, wrapping the colomba in a crunchy, irresistible layer, finished with pearl sugar for a delicate sweetness and perfect contrast.

A dessert that celebrates the excellence of Sicilian raw ingredients—ideal for making every moment special, with a flavor that tells the story of Sicily in every detail.

Nutrition Label for 100 g:

Energia: 1740kj / 415kcal

grassi: 17g di cui saturi 9,7g

carboidrati: 58g di cui zuccheri 37g

fibre: 3.0g

proteine: 6.2g

sale: 0,51g

Additional Information

We recommend warming each slice of Almond-Glazed Colomba in the microwave for 15 seconds just before enjoying it. This brief heating enhances its aromatic bouquet and the softness of the dough, made with high-quality ingredients such as centrifuged cream butter and egg yolks from naturally fed hens from the Iblei area, for an even more intense tasting experience.

By ordering the Almond-Glazed Colomba, you will receive:

  • One Colomba (approx. 800 g) filled with raisins soaked in Marsala and candied orange peel, glazed with toasted almonds from Val di Noto and topped with crunchy pearl sugar.

  • A personalized tin box.

P.S. As this is a fully artisanal colomba, the recommended shelf life is 45 days.

And if you order two, shipping is FREE!

Type 0 soft WHEAT flour, BUTTER, category A EGG yolk, sugar, GLAZE (11%) (sugar, EGG white, rice flour, sunflower oil, ALMOND flour, toasted HAZELNUT flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids, malted WHEAT flour, bitter ALMOND flour), candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), sultanas (10%) (raisins, cottonseed oil (0.5%)), water, SOURDOUGH (type 0 soft WHEAT flour, water), ALMOND, salt, type 1 “Maiorca” soft WHEAT flour, vanilla.

Gluten, Egg, Milk, Tree Nuts (Almond).

May contain traces of Soy and Peanuts.

We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.

Orders containing ricotta received by Thursday will be shipped the following Monday.

The refrigerated courier takes between 4 and 10 days for delivery.

The dry courier takes about 3 business days.

From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.

Almond-Glazed Colomba

Almond-Glazed Colomba
43,00 €

Out of stock

Out of stock

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The Almond-Glazed Colomba is one of our handcrafted specialties, celebrating the most authentic flavors of Sicily. Created by Chef Peppe Flamingo, this colomba stands out for its premium ingredients and the tradition that makes it truly unique:

• Type 1 Maiorca flour from ancient Sicilian grains
• Eggs from naturally fed Modicana hens
• No artificial flavorings, only pure Madagascar vanilla
• “Beddamattri” sourdough starter, refreshed and kept in water for over 100 years

What’s inside?
A rich heart of raisins soaked in Marsala wine, giving a warm, enveloping sweetness, combined with candied orange peel for a fresh citrus touch that enhances every bite.

What’s on top?
A generous glaze made with toasted almonds from Val di Noto, wrapping the colomba in a crunchy, irresistible layer, finished with pearl sugar for a delicate sweetness and perfect contrast.

A dessert that celebrates the excellence of Sicilian raw ingredients—ideal for making every moment special, with a flavor that tells the story of Sicily in every detail.

Nutrition Label for 100 g:

Energia: 1740kj / 415kcal

grassi: 17g di cui saturi 9,7g

carboidrati: 58g di cui zuccheri 37g

fibre: 3.0g

proteine: 6.2g

sale: 0,51g

Additional Information

We recommend warming each slice of Almond-Glazed Colomba in the microwave for 15 seconds just before enjoying it. This brief heating enhances its aromatic bouquet and the softness of the dough, made with high-quality ingredients such as centrifuged cream butter and egg yolks from naturally fed hens from the Iblei area, for an even more intense tasting experience.

By ordering the Almond-Glazed Colomba, you will receive:

  • One Colomba (approx. 800 g) filled with raisins soaked in Marsala and candied orange peel, glazed with toasted almonds from Val di Noto and topped with crunchy pearl sugar.

  • A personalized tin box.

P.S. As this is a fully artisanal colomba, the recommended shelf life is 45 days.

And if you order two, shipping is FREE!

Type 0 soft WHEAT flour, BUTTER, category A EGG yolk, sugar, GLAZE (11%) (sugar, EGG white, rice flour, sunflower oil, ALMOND flour, toasted HAZELNUT flour, rice starch, emulsifiers: mono- and diglycerides of fatty acids, malted WHEAT flour, bitter ALMOND flour), candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), sultanas (10%) (raisins, cottonseed oil (0.5%)), water, SOURDOUGH (type 0 soft WHEAT flour, water), ALMOND, salt, type 1 “Maiorca” soft WHEAT flour, vanilla.

Gluten, Egg, Milk, Tree Nuts (Almond).

May contain traces of Soy and Peanuts.

We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.

Orders containing ricotta received by Thursday will be shipped the following Monday.

The refrigerated courier takes between 4 and 10 days for delivery.

The dry courier takes about 3 business days.

From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.

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