Colomba Signor Calacauso®
Colomba Signor Calacauso® is crafted by Chef Peppe Flamingo. Like all the Great Marzapani Leavened Cakes, it stands out for its artisanal quality and the use of unique ingredients that make it unlike any other colomba. Made with Maiorca Type 1 flour from ancient Sicilian grains, eggs from naturally fed Modica hens, and without any artificial flavors or preservatives—only pure Madagascar vanilla—each element is carefully selected to enhance the authentic and natural taste.
But what truly makes the Colomba Signor Calacauso® special? Inside, you’ll find delicious milk chocolate cubes that gently melt with every bite, creating a warmly sweet experience. The top is dipped in pure milk chocolate and covered with salted peanuts, adding a crunchy, savory contrast that will delight your palate. To complete this symphony of flavors, the colomba is paired with our creamy and indulgent salted caramel mou, perfectly complementing the chocolate and salted peanuts to create an irresistible combination.
The secret to its lightness and softness lies in the lievito madre beddamattri, a Sicilian sourdough tradition maintained in water for over 100 years, which gives this colomba a unique, natural leavening unmatched elsewhere.
Colomba Signor Calacauso® is not just a dessert—it’s a celebration of Sicily’s authentic flavors, perfect for making every occasion special, a pure pleasure to share with your loved ones.
Nutrition Label for 100 g:
Energy value: 462.0 kcal / 1930.0 kJ
Fat: 26.0 g of which saturates: 16.0 g
Carbohydrate: 45.0 g of which sugars: 27.0 g
Protein: 7.8 g
Fibre: 1.3 g
Salt: 0.6 g
Additional Information
How to Enjoy
We recommend warming each slice of the Colomba in the microwave for 15 seconds just before eating. This gentle warming enhances the aromatic bouquet and the creaminess of the dough, enriched with churned cream butter and yolks from naturally raised Iblean hens.
What you’ll receive when ordering the Signor Calacauso Colomba:
-
A Colomba glazed with milk chocolate, topped with salted peanut flakes and filled with milk chocolate chunks, approximately 800g.
-
An artisanal salted caramel (mou) spread, 200g jar.
-
A personalized tin box.
Note: As this Colomba is completely artisanal, we recommend consuming it within 45 days.
Special offer: Order two Colombas and get free shipping!
Storage Instructions: Store in a cool, dry place, away from light and heat sources
Colomba
Milk chocolate chips (22%) (sugar, whole MILK powder, cocoa butter, cocoa mass, WHEY powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), type 0 soft WHEAT flour, BUTTER, category A egg YOLK, milk chocolate (10%) (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), sugar, water, SOURDOUGH (type 0 soft WHEAT flour, water), salted PEANUTS (2%) (PEANUTS 94%, sunflower oil, salt), salt, type 1 “Maiorca” soft WHEAT flour, vanilla.
Creamy Signor Calacauso
Condensed MILK (MILK, sugar), BUTTER, MILK, sodium bicarbonate, salt.
Gluten, Milk, Soy, Peanuts, Egg.
May contain traces of nuts.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Colomba Signor Calacauso®
Out of stock
Colomba Signor Calacauso® is crafted by Chef Peppe Flamingo. Like all the Great Marzapani Leavened Cakes, it stands out for its artisanal quality and the use of unique ingredients that make it unlike any other colomba. Made with Maiorca Type 1 flour from ancient Sicilian grains, eggs from naturally fed Modica hens, and without any artificial flavors or preservatives—only pure Madagascar vanilla—each element is carefully selected to enhance the authentic and natural taste.
But what truly makes the Colomba Signor Calacauso® special? Inside, you’ll find delicious milk chocolate cubes that gently melt with every bite, creating a warmly sweet experience. The top is dipped in pure milk chocolate and covered with salted peanuts, adding a crunchy, savory contrast that will delight your palate. To complete this symphony of flavors, the colomba is paired with our creamy and indulgent salted caramel mou, perfectly complementing the chocolate and salted peanuts to create an irresistible combination.
The secret to its lightness and softness lies in the lievito madre beddamattri, a Sicilian sourdough tradition maintained in water for over 100 years, which gives this colomba a unique, natural leavening unmatched elsewhere.
Colomba Signor Calacauso® is not just a dessert—it’s a celebration of Sicily’s authentic flavors, perfect for making every occasion special, a pure pleasure to share with your loved ones.
Nutrition Label for 100 g:
Energy value: 462.0 kcal / 1930.0 kJ
Fat: 26.0 g of which saturates: 16.0 g
Carbohydrate: 45.0 g of which sugars: 27.0 g
Protein: 7.8 g
Fibre: 1.3 g
Salt: 0.6 g
How to Enjoy
We recommend warming each slice of the Colomba in the microwave for 15 seconds just before eating. This gentle warming enhances the aromatic bouquet and the creaminess of the dough, enriched with churned cream butter and yolks from naturally raised Iblean hens.
What you’ll receive when ordering the Signor Calacauso Colomba:
-
A Colomba glazed with milk chocolate, topped with salted peanut flakes and filled with milk chocolate chunks, approximately 800g.
-
An artisanal salted caramel (mou) spread, 200g jar.
-
A personalized tin box.
Note: As this Colomba is completely artisanal, we recommend consuming it within 45 days.
Special offer: Order two Colombas and get free shipping!
Storage Instructions: Store in a cool, dry place, away from light and heat sources
Colomba
Milk chocolate chips (22%) (sugar, whole MILK powder, cocoa butter, cocoa mass, WHEY powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), type 0 soft WHEAT flour, BUTTER, category A egg YOLK, milk chocolate (10%) (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), sugar, water, SOURDOUGH (type 0 soft WHEAT flour, water), salted PEANUTS (2%) (PEANUTS 94%, sunflower oil, salt), salt, type 1 “Maiorca” soft WHEAT flour, vanilla.
Creamy Signor Calacauso
Condensed MILK (MILK, sugar), BUTTER, MILK, sodium bicarbonate, salt.
Gluten, Milk, Soy, Peanuts, Egg.
May contain traces of nuts.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
