Velvet Noir Colomba
The Colomba Velvet Noir is one of the Sicilian reinterpretations of the traditional Easter colomba, created by Chef Peppe Flamingo. Like all Marzapani creations, it stands out for its artisanal quality and the use of ingredients typical of our land:
• Type 1 “Maiorca” flour from ancient Sicilian grains
• Eggs from naturally fed Modicana hens
• No artificial flavorings or preservatives—only pure Madagascar vanilla
• Beddamattri sourdough starter, maintained in water for over 100 years
What’s inside? A hollow heart that makes the colomba light, soft, and delicate.
What’s on top? A glaze of extra dark chocolate topped with Modica PGI chocolate chips, delivering an intense and crunchy contrast.
What’s the spread? The Velvet Noir cream—a smooth, velvety chocolate spread that enhances the rich, deep flavor of the colomba.
A dessert that celebrates the excellence of Sicilian chocolate in every detail—perfect for making any special occasion truly unforgettable.
Nutrition Label for 100 g:
Energy: 420.0 kcal / 1756.0 kJ
Fat: 24.0 g of which saturates: 16.0 g
Carbohydrate: 42.0 g of which sugars: 19.0 g
Protein: 7.3 g
Fibre: 1.1 g
Salt: 0.7 g
Additional Information
We recommend warming each slice of the Colomba Velvet Noir in the microwave for 15 seconds before enjoying it. This gentle warming enhances the aromatic bouquet and the creamy texture of the dough, which is rich in centrifuged cream butter and egg yolks from naturally fed Iblean hens.
By ordering the Colomba Velvet Noir, you will receive:
• One artisanal Colomba, glazed with extra dark chocolate and topped with Modica IGP chocolate chunks – approx. 800 g
• One jar (200 g) of Velvet Noir chocolate cream spread
• One custom-designed tin
P.S. As this is a completely artisanal Colomba, the recommended shelf life is 45 days.
Order two and get FREE shipping!
Storage Instructions: Store in a cool, dry place, away from light and heat sources.
VELVET NOIR COLOMBA: Type 0 soft WHEAT flour, BUTTER, category A egg YOLK, dark chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), sugar, water, SOURDOUGH (type 0 soft WHEAT flour, water), “Modica Chocolate PGI” grains (2%) (cocoa mass, sugar), salt, type 1 soft WHEAT flour, vanilla.
VELVET NOIR CREAM: Cocoa powder (31%), sugar, sunflower oil, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor, salt.
GLUTEN, EGG, SOY, MILK.
May contain traces of PEANUTS, NUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
Velvet Noir Colomba
Out of stock
The Colomba Velvet Noir is one of the Sicilian reinterpretations of the traditional Easter colomba, created by Chef Peppe Flamingo. Like all Marzapani creations, it stands out for its artisanal quality and the use of ingredients typical of our land:
• Type 1 “Maiorca” flour from ancient Sicilian grains
• Eggs from naturally fed Modicana hens
• No artificial flavorings or preservatives—only pure Madagascar vanilla
• Beddamattri sourdough starter, maintained in water for over 100 years
What’s inside? A hollow heart that makes the colomba light, soft, and delicate.
What’s on top? A glaze of extra dark chocolate topped with Modica PGI chocolate chips, delivering an intense and crunchy contrast.
What’s the spread? The Velvet Noir cream—a smooth, velvety chocolate spread that enhances the rich, deep flavor of the colomba.
A dessert that celebrates the excellence of Sicilian chocolate in every detail—perfect for making any special occasion truly unforgettable.
Nutrition Label for 100 g:
Energy: 420.0 kcal / 1756.0 kJ
Fat: 24.0 g of which saturates: 16.0 g
Carbohydrate: 42.0 g of which sugars: 19.0 g
Protein: 7.3 g
Fibre: 1.1 g
Salt: 0.7 g
We recommend warming each slice of the Colomba Velvet Noir in the microwave for 15 seconds before enjoying it. This gentle warming enhances the aromatic bouquet and the creamy texture of the dough, which is rich in centrifuged cream butter and egg yolks from naturally fed Iblean hens.
By ordering the Colomba Velvet Noir, you will receive:
• One artisanal Colomba, glazed with extra dark chocolate and topped with Modica IGP chocolate chunks – approx. 800 g
• One jar (200 g) of Velvet Noir chocolate cream spread
• One custom-designed tin
P.S. As this is a completely artisanal Colomba, the recommended shelf life is 45 days.
Order two and get FREE shipping!
Storage Instructions: Store in a cool, dry place, away from light and heat sources.
VELVET NOIR COLOMBA: Type 0 soft WHEAT flour, BUTTER, category A egg YOLK, dark chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), sugar, water, SOURDOUGH (type 0 soft WHEAT flour, water), “Modica Chocolate PGI” grains (2%) (cocoa mass, sugar), salt, type 1 soft WHEAT flour, vanilla.
VELVET NOIR CREAM: Cocoa powder (31%), sugar, sunflower oil, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor, salt.
GLUTEN, EGG, SOY, MILK.
May contain traces of PEANUTS, NUTS.
We ship with a refrigerated courier, with no risk at all. Once the kit arrives at your home, if you do not want to consume it immediately, store the ricotta in the refrigerator for up to 6 days and keep the cannoli in any dry place.
Orders containing ricotta received by Thursday will be shipped the following Monday.
The refrigerated courier takes between 4 and 10 days for delivery.
The dry courier takes about 3 business days.
From the order date, it takes approximately 3–4 days to prepare the order before it is shipped, and another 3–4 days for delivery to your home. We cannot guarantee delivery on specific fixed dates.
